Kenai Filet 9”

The Kenai Filet is built to move with the fish, not fight it—bending just enough to ride bone and spine while staying locked on line for clean, controlled cuts. The blade glides through rib cages, lifts skin effortlessly, and preserves every ounce of usable meat with zero hesitation. Balanced for precision and trusted in wet, cold, fast conditions, it’s a no-nonsense tool for clean breakdowns, maximum yield, and absolute control from first cut to final fillet.

Flexible

OD Green Micarta, Tumble Finish, Black Steel Bolts.

Measurements:

Overall Length - 13.75"

Blade Length - 9" 

Blade Thickness - 0.09"

Steel Type - S45VN

Weight: Knife Only- 3.1 OZ